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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

A technology company founded by a woman is helping small-holder farmers survive lockdown (Health-E News) 

October 23, 2020


Health-E News (South Africa) published an article on a new technology company that helps small-holder farmers connect to the whole agricultural value chain. Cut off from their customers during the lockdown, small-holder farmers were struggling. Restaurants and food vendors were not allowed to operate under the hard lockdown, and these farmers lost their usual customers. This new tech company helped farmers on their database find new customers. The article referenced the IFPRI tool, COVID-19 Food Trade Policy Tracker that showed global food stocks were high, but local food producers were cut off due to trade restrictions. 

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Media & Digital Engagement Manager