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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The threat of a lasting food crisis (Le Monde)

November 20, 2021


Le Monde (Planete section) published an article that stated soaring prices for several staple foods are fearful of worsening hunger in the world. Markets, Trade, and Institutions Division Director Rob Vos emphasized that these increases are very worrying because the populations are turning toward less expensive food, and often less healthy. For food security, we closely monitor the price of cereals, but we see that the materials non-cereal raw materials increase also, especially the fruits and vegetables.” 

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