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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Tunisia among countries seeing major economic consequences from war in Ukraine (Washington Post)

April 14, 2022


Washington Post published an article stating that in Tunisia there is a mounting alarm over the availability of bread, Tunisians’ staple food, as the country grapples with economic fallout from a war occurring nearly 1,500 miles away in Ukraine. Tunisia is among the most vulnerable countries, relying on Ukraine and Russia for 56 percent of its annual wheat imports over the last five years, according to an analysis of U.N. data by Joseph Glauber, a senior research fellow.  By blocking most grain and fertilizer exports from the Black Sea, the outbreak of European combat blindsided this nation of 12 million people and fueled a dramatic surge in global commodity prices. A basket of commodities including cereals, meat, and dairy products now costs 34 percent more than it did one year ago. The problem stretches beyond staple foods to fertilizer. The invasion’s impact will extend beyond this year’s harvest and beyond the developing world. According to IFPRI, Russia and its ally, Belarus provide about one-third of the nitrogen fertilizer used by European farmers and more than 22 percent of what’s spread on American crops.  

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