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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Ukraine-Russia tensions: What it could mean for agriculture (Ag Web) 

January 29, 2022


Ag Web published an article on the political tensions mounting between Ukraine and Russia. Ukraine is a key player in global agriculture, and how these conflicts play out will have international impacts. In 2020, Ukraine’s agriculture sector generated approximately 9.3% of GDP. Crop farming, which accounts for 73% of agricultural output, dominates Ukrainian agriculture. The country’s main crops are sunflowers, corn, soybeans, wheat, and barley. Globally, Ukraine ranks in the top 10 globally in the production of those crops. “Ukraine has been a global supplier of wheat, corn, and sunflower/sun oil,” stated Senior Research Fellow Joseph Glauber.  “This year, Ukraine is forecast to account for 12% of global wheat exports, 16% for corn, 18% for barley, and 19 percent for rapeseed. The share of agriculture in export revenues for Ukraine increased from 26 percent in 2012 to 45 percent in 2020 amounting to $22.2 billion.” 

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