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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Ukraine wheat crisis sets off global domino effect of food export bans from cooking oil to goat meat (iNews)

May 22, 2022


iNews published an article that reported fears are growing that Russia’s war in Ukraine could cause more countries to impose bans on food exports which could lead to further supply constraints and rocketing food prices. According to IFPRI, more than a dozen countries – including Turkey, Indonesia, Egypt, and India – have banned exports of some food staples since the invasion of Ukraine on 24 February, as the price of grain soared this year partly due to the conflict. The article included an IFPRI figure titled, “Countries with bans on food exports.” Also published in Techno Trenz.  

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