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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

U.N. looks for recipe to tackle global food dysfunction (Daily Mail)

September 24, 2021


Daily Mail (UK) published an article on the UN Summit on Food Systems (UNFSS). The summit aims to deliver progress on 17 Sustainable Development Goals, created by the United Nations in 2015 as a wide-ranging “to-do” list including ending hunger and poverty, achieving gender equality, and taking action on climate change. The World Bank Group, IFPRI, and the Food & Land Use Coalition introduced a roadmap at the summit that aims to show how capital can be shifted from a high-carbon, unequal, extractive food system and into models that add value for people, the planet, and the economy. Also published in ReutersSaltwire (Canada), Yahoo NewsYahoo CanadaDevdiscourse, This is Money, Haaretz (Israel).

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