Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

UN says stopping meat would harm the health of millions of people (Reporte Indigo)

October 19, 2020


Report Indigo (Mexico) published an article that said, Although, several environmental researchers have indicated that stopping meat and animal products consumption would improve the state of the planet, the United Nations (UN ) said that this would be detrimental to the health of millions of people. The Global Hunger Index even revealed this week that around 690 million people around the world suffered from chronic hunger in 2019, which is more than twice the population of the United States. 

Senior Research Fellow David Laborde stated, “In the next decade, economic growth will help reduce poverty and hunger around the world, but it will not be enough, especially for farmers.” (Reach 124K) Republished in ZocolaPressForm (Brazil), Bol (Brazil), Terra Brasil.

No links


Countries


Media Contact

Media & Digital Engagement Manager