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Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

U.S. – China phase-one trade deal behind (Brownfield Ag News)

July 30, 2020


Brownfield Ag News reported on where the US and China stand with negotiations and phase-one of the trade deal. Senior Research Fellow Joseph Glauber said, “China has only imported about $8.7 billion dollars of U.S. ag goods this year, so that leaves a lot. I mean, it’s almost $26 billion that needs to be imported by the balance of the year to reach the $36.6 [Billion]. That means a pace that’s three times the pace that we saw in the first six months.” China has only imported about $8.7 billion dollars of U.S. ag goods this year. While China has been stepping up some purchases it’s unrealistic to believe they’ll reach the goal. He says the key for U.S. agriculture is to grow demand in China.”

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