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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Vegetable oil prices soar, far outstripping other food inflation (Washington Post) 

May 11, 2022


Washington Post published an article on how the war in Ukraine, drought, and competition with biofuels have put the squeeze on food oils. According to IFPRI (see the blog post, The impact of the Ukraine crisis on the global vegetable oil market), the rising cost of cooking oil. Extreme weather and the war in Ukraine have tightened global supplies of the four most commonly used types of vegetable oil — staple ingredients that are as ubiquitous in home kitchens as they are in restaurants and packaged foods. In low-income countries, cooking oil represents one of the biggest weekly expenditures for poor families and the source of about 10 percent of the world’s daily calories. 

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