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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

War in Ukraine will cripple global food markets (Economist) 

March 23, 2022


Economist published an article that stated that today Russia and Ukraine, respectively the largest and fifth-largest wheat exporters, together account for 29 percent of international annual sales. And after several poor harvests, frantic buying during the pandemic, and supply-chain issues since, global stocks are 31 percent below the five-year average. But this time it is the threat of embargoes from the West that has lit a bonfire —and the flames are higher than even during the Great War. Wheat prices, which were already 49 percent above their 2017-21 average in mid-February, have risen by another 30 percent since the invasion of Ukraine started on February 24th. Uncertainty is sky-high: indicators of price volatility are flashing bright red, according to IFPRI. 

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