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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

What has happened to edible oil prices (IM4Change)

June 08, 2021


Inclusive Media for Change republished an updated article from January 2005. The article writes that an IFPRI report states that the countrywide lockdown imposed on March 25, 2020, which was extended for nearly two months in phases, affected the food and nutritional status of vulnerable sections of the Indian population. The 2021 Global Food Policy Report has cited a survey conducted in rural India during April last year that found that in roughly half of the households, women were spending more time fetching water and firewood in comparison to the earlier months (pre-pandemic period) of 2020. Joblessness accompanied by lost incomes because of stay-at-home orders frequently contributes to increased domestic violence that affects mostly women and children.

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