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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

What Is a healthy diet — and how can it help end world hunger? (Global Citizen)

August 20, 2021


Global Citizen published an article on how local food systems can ensure healthy diets everywhere by growing nutritious and diverse crops. Millions of people experience food insecurity, with estimates that over 800 million go to bed hungry each night. And yet, we constantly hear that we produce enough food to feed every person in the world. How is this possible?  Namukolo Covic, senior research coordinator states, “When people say we have enough food for everyone, I think the important question is: What food is being talked about? Where is it grown?  And also, the type of food that they are generally referring to — who, and how many people, can actually access it?”

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