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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Why taxing meat could save hundreds of thousands of lives every year (World Economic Forum)

November 09, 2018


The World Economic Forum published an article about the recent sentiment that consuming red and processed meats can have detrimental health effects such as heart disease, stroke, Type 2 diabetes, and cancer.  IFPRI research fellows Keith Wiebe and Sherman Robinson’s research was included in the article analyzing the impact of regulated red and processed meat consumption through a health tax on meat. 

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