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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Why the world needs inclusive food systems now more than ever – ICRISAT (Global Diaspora News) 

April 11, 2020


Global Diaspora News reported on the release of IFPRI’s Global Food Policy Report (GFPR). As the world grapples with the COVID-19 pandemic and the massive disruption it has caused in food supply chains, it is painfully clear that the poor and marginalized communities are the hardest hit. GFPR emphasizes that modern global food systems should be inclusive of not just the poor (e.g. smallholder farmers), but also other neglected groups such as women, youth and refugees from conflict-prone regions. 

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