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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Will the global epidemic cause a food crisis? It depends on the level of economic development (Sohu.com) 

April 28, 2020


Sohu.com published an article on the impact COVID-19 could have on food systems and the food supply. Director General Johan Swinnen predicts that the global economic recession caused by the blockade and other anti-epidemic measures that restrict business activities will lead to reduced food consumption and reduced nutritional status. People’s real income will decrease, and the expenditure on food will also decrease. “The lower the income, the stronger this effect, which means that the poor people’s lives will be more difficult.” Republished in SINABastille Post (Hong Kong), New Blue Network (CZTV), CN Beta (China), Bankar.me (Montenegro), Dazhong (China), 10jqka (China), Shingtao, Nong Thon Viet (Vietnam), and more than thirty, major, international media outlets. 

 

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