Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

World food banks and the pandemic effect (Agro-Campana)

August 23, 2020


Agro-Campana (Argentina) published an article on food security during COVID-19. The crisis has placed government officials in the difficult position of balancing restrictions on mobility with guaranteeing access to basic services. And while the world has not faced major food shortages, there have been disruptions to international food security. In the journal article COVID-19 risks to global food security by IFPRI researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos (Science Magazine), IFPRI researchers state,  “The longer the crisis lasts, the more complicated the situation will be. The question is: how much longer can the system hold? ” Division Director Rob Vos (Markets, Trade, and Institutions) said, “What we are seeing is a significant increase in food insecurity.” Republished in Agroruralnoticitas.com

No links


Countries


Media Contact

Media & Digital Engagement Manager