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Khalid Siddig

Khalid Siddig is a Senior Research Fellow in the Development Strategies and Governance Unit and Program Leader for the Sudan Strategy Support Program. He is an agricultural economist with a focus on examining the impacts of potential shocks and the allocation of resources on economic growth, environmental sustainability, and income distribution through the lens of economywide and micro-level tools. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

World’s food crisis is far from over despite crop prices falling (Bloomberg) 

January 27, 2023


After last year’s rampant food inflation, a drop in prices of goods from wheat to fertilizers is raising hopes for some respite in 2023. But multiple risks remain, writes Bloomberg in its newsletter on food prices.

“Food prices will probably climb this year unless there’s major debt relief and financial support from the international community, the International Food Policy Research Institute warned this week. 

Agri-commodities and fertilizers are still historically expensive, while grain stockpiles remain tight just as extreme weather in places like Argentina and East Africa damages crop prospects, according to economists Rob Vos, Joseph Glauber, and David Laborde

High costs are also hurting farm profits. It all points to a reduced outlook for foodstuffs, even if the Black Sea crop-export deal remains in place, they said.”

““Price instability is likely to intensify with any major supply shock,” they said in a report. That will continue to squeeze vulnerable households around the world, as countries and consumers struggle to afford food without enough help from incomes.”

“Even though world market prices of staples fell in the second half of 2022, that has “at best” slowed domestic food inflation very modestly in most nations, IFPRI said.”

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Republished in ProFinance (Russia), For Post (Russia) 

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