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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Markets, Trade, and Institutions (MTID)

To your health: Canned goods can alleviate food shortages (Boulder City Review) 

August 26, 2020

Boulder City Review published an article that referenced the results from the Science Magazine journal article, COVID-19 risks to global food security by IFPRI researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. Availability, access, utilization, and stability are the four pillars of food security. The study found that food markets and suppliers continue to face ongoing disruptions from labor shortages and food demand shifts due to income losses and school and business shutdowns and slowdowns. 

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Evgeniya Anisimova

Media & Digital Engagement Manager