The European Commission is known as the European Union’s (EU’s) executive arm, containing a group of 28 commissioners known as ‘The College’. The Commission takes decisions on the Union’s political and strategic direction. The European Commission’s main priorities include the international market, the digital market, and migration.
Projects
Developing Smart Innovations through Research in Agriculture (DeSIRA) Project
The Developing Smart Innovations through Research in Agriculture (DeSIRA) initiative is a five-year agricultural research project funded by the EU. Its main objective is to……
Food Security Portal
Volatile food prices, climate-change-driven shocks, conflict, economic downturns, and high population growth continue to raise serious concerns about food security and nutrition in many parts……
Publications
Journal Article
Progress in Water, Sanitation and Hygiene (WASH) coverage and potential contribution to the decline in diarrhea and stunting in Ethiopia
Journal Article
Joint Forces: The Impact of Intrahousehold Cooperation on Welfare in East African Agricultural Households
Journal Article
Predicting poverty with vegetation index
Events
Transforming Food Systems After COVID-19: European Commission Discussion of IFPRI’s 2021 Global Food Policy Report
Virtual Event: MAY 13, 2021- 06:00 AM to 07:30 AM European Commission share evidence on the impact of COVID-19 and discuss the furture of food systems transformation.
Virtual Event – Local vs Global? The role of trade in building food system resilience
As the COVID-19 pandemic continues to wreak havoc on the global economy and put pressure on food supply chains, debate has resurged about the role of trade in protecting food security. Though food supply chains have proved fairly resilient during the outbreak, many countries have faced both severe disruptions in supply and shifts in food […]
Virtual Event – The European Green Deal: The Force of the EU’s Farm to Fork Strategy and Biodiversity Strategy to Build Healthy and Sustainable Food Systems
A discussion on the force of the EU's Farm to Fork Strategy & Biodiversity Strategy and building healthy & sustainable food systems.
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Blogs
A new rapid assessment tool for food security risks posed by global price shocks
Introducing the Food Import Vulnerability Index (FIVI).
Understanding what impacts last, after the project ends
A biofortification project in Mozambique shows lasting nutrition benefits.
Charting the future of agriculture in Zimbabwe using a ‘Future Search’ event
An innovative exercise helps stakeholders break out of set ways of thinking.