The International Maize and Wheat Improvement Center (CIMMYT), one of fifteen CGIAR research centers, helps to improve the lives in developing countries by encouraging more productive, sustainable maize and wheat farming. CIMMYT aims to reducing food insecurity and malnutrition, climate change and environmental destruction. CIMMYT, and its partnerships, help to build and strengthen a new generation of national agricultural research and extension services in maize- and wheat-growing nations.
Publications
Brief
Evolution of food insecurity in Sudan during the ongoing conflict
Conference Proceedings
Navigating Sudan’s conflict: Research insights and policy implications: Proceedings of a conference
Working Paper
What might be at stake? El Niño, global price shocks and food security in Nepal
Events
Virtual Event – Building back better: How can public food and agricultural research institutions be strengthened and rebuilt after the COVID-19 pandemic?
How can public food and agricultural research institutions be strengthened and rebuilt after the COVID-19 pandemic?
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Blogs
What can we really learn from sex-disaggregated data?
By Bjorn Van Campenhout, Els Lecoutere, and David Spielman
Parsing sometimes contradictory responses in household surveys.
Providing information to empower women in agriculture: Evidence from Uganda
By Bjorn Van Campenhout, Els Lecoutere, and David Spielman
A study shows that viewing videos on farming techniques has a range of gender equity benefits.
Gaining a better understanding of local fertilizer prices for African smallholder farmers
By Joshua Masinde
A new study uses spatial interpolation models to estimate local fertilizer prices where data are unavailable.