The University of Florida Institute of Food and Agricultural Sciences (IFAS) is dedicated to advancing the knowledge in agricultural, human and natural resources. The Institute seeks to make their knowledge accessible to sustain and improve upon the quality of human life. IFAS also provides research and development for Florida’s agricultural, natural resources and related food industries.
Publications

Journal Article
Confidence and information usage: Evidence from soil testing in India

Working Paper
Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia

Working Paper
Irrigation-nutrition linkages: Evidence from northern Ghana
Events

CGIAR Platform for Big Data in Agriculture Convention
IFPRI Staff are participating in the CGIAR Platform for Big Data in Agriculture co-hosted by the International Center for Tropical Agriculture (CIAT) taking place October 3-5, 2018 at the Campus of the World Agroforestry Center (ICRAF) in Nairobi, Kenya. This convention is the second yearly event to bring together the people and organizations that make the […]