The University of Florida Institute of Food and Agricultural Sciences (IFAS) is dedicated to advancing the knowledge in agricultural, human and natural resources. The Institute seeks to make their knowledge accessible to sustain and improve upon the quality of human life. IFAS also provides research and development for Florida’s agricultural, natural resources and related food industries.
Publications
Working Paper
Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia
Working Paper
Irrigation-nutrition linkages: Evidence from northern Ghana
Working Paper
Cities, value chains, and dairy production in Ethiopia
Events
CGIAR Platform for Big Data in Agriculture Convention
IFPRI Staff are participating in the CGIAR Platform for Big Data in Agriculture co-hosted by the International Center for Tropical Agriculture (CIAT) taking place October 3-5, 2018 at the Campus of the World Agroforestry Center (ICRAF) in Nairobi, Kenya. This convention is the second yearly event to bring together the people and organizations that make the […]