Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Research topics

Projects and impact

Modeling tools

Project microsites

What’s new

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

experts

Development Strategies and Governance

Emerence Mukangabo

Senior Research Analyst

mukangabo_emerence

Bio

Emerence Mukangabo is a Senior Research Analyst in the Development Strategies and Governance Unit, based in IFPRI’s office in Kigali, Rwanda. Her research interests include food and nutrition security, rural development, agriculture, and gender. Before joining IFPRI, Emerence was a research consultant working with the CGIAR Research Centers in Rwanda. She holds a master’s degree in management of development with a specialization in rural development and food security from Van Hall Larenstein University of Applied Sciences, the Netherlands.

LinkedIn

Publications

Resource thumbnail

Working Paper

Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households

2025Mukangabo, Emerence; Warner, James
Details

Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households

Using a household dietary diversity score as a proxy for household access to nutritious foods, this paper assesses the relationship between commercialization and nutritional outcomes of Rwandan smallholder farmers, with a particular emphasis on women and youth headed households. The results indicate that commercialization has a strong, positive effect on household dietary diversity but mixed results between sub-categories of households. For instance, male-headed households have higher overall dietary diversity compared to female-headed ones, but much of that variation can be explained by higher asset ownership and income. However, relative to male headed households, female headed households appear to respond to increasing levels of commercialization by consuming more diverse foods, an insight that could be useful for targeted interventions. Importantly, youth-headed households exhibit greater household dietary diversity than those households headed by older individuals, despite having both lower levels of assets and crop commercialization. General determinants that positively influence household dietary diversity include the level of commercialization, household non-farm assets, market access, education of the household head, the presence of children under five in the household, irrigation use, land size, and livestock holdings. The goal of this research is to enable policy makers to better identify the drivers of household dietary consumption, particularly among more vulnerable households, and how to encourage a more diverse diet for better nutritional outcomes.

Year published

2025

Authors

Mukangabo, Emerence; Warner, James

Citation

Mukangabo, Emerence; and Warner, James. 2025. Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households. Rwanda SSP Working Paper 16. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/173175

Country/Region

Rwanda

Keywords

Africa; Eastern Africa; Sub-saharan Africa; Nutrition; Dietary Diversity; Commercialization; Gender; Youth; Households; Smallholders

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

National Policies and Strategies

Record type

Working Paper

Resource thumbnail

Brief

Conditional contracts in indirect local procurement of maize from smallholder farmers in Uganda: A study design to assess impacts

2025Raghunathan, Kalyani; Abate, Gashaw T.; Van Campenhout, Bjorn; Nabwire, Leocardia; Mukangabo, Emerence; Mugabo, Serge; Benin, Samuel
Details

Conditional contracts in indirect local procurement of maize from smallholder farmers in Uganda: A study design to assess impacts

Improving smallholder farmers’ access to reliable markets can have significant impacts on their wellbeing, income, poverty reduction, dietary diversity, and rural economic growth. As the choice of marketing channels may influence outcomes differently depending on the context, a key issue is understanding the effectiveness of different marketing instruments. One such modality is a conditional contract between a buyer and the traders supplying it. Such a contract requires traders to source a certain percentage of their supplies directly from smallholder farmers. This raises the question of whether conditional contracts create access to reliable markets for smallholder farmers, result in value chain transformation, and sustain market engagement between traders and smallholder farmers.

Year published

2025

Authors

Raghunathan, Kalyani; Abate, Gashaw T.; Van Campenhout, Bjorn; Nabwire, Leocardia; Mukangabo, Emerence; Mugabo, Serge; Benin, Samuel

Citation

Raghunathan, Kalyani; Abate, Gashaw T.; Van Campenhout, Bjorn; Nabwire, Leocardia; Mukangabo, Emerence; Mugabo, Serge; and Benin, Samuel. 2025. Conditional contracts in indirect local procurement of maize from smallholder farmers in Uganda: A study design to assess impacts. SFS4Youth Project Note 2. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/172818

Country/Region

Uganda

Keywords

Africa; Eastern Africa; Contracts; Maize; Smallholders; Value Chains

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Brief

Resource thumbnail

Brief

Rwandan maize market price dynamics: Structure, trends and policy implications

2024Warner, James; Benimana, Gilberthe Uwera; Mugabo, Serge; Niyonsingiza, Josue; Mukangabo, Emerence; Ingabire, Chantal
Details

Rwandan maize market price dynamics: Structure, trends and policy implications

The importance of maize for Rwanda cannot be overstated. Most smallholder farmers, along the spectrum of both land size and level of commercialization, engage in both production, own consumption, and sale of maize. Unlike most other crops, maize is commonly produced by all levels of commercialized and subsistence smallholder farmers. For example, recent research revealed that even though almost half of all maize produced is sold (44%), only an average of 23 percent is marketed at the household level (Warner et al. 2024). This indicates that while maize is widely sold by most smallholders, it is disproportionally sold by those with relatively larger farms. Therefore, maize is important for both own consumption as well as commercial sales and price movements are critical for understanding potential welfare impacts on both buyers and sellers. Research presented here outlines some important maize price relationships, including multi-year trends, interrelationships between Rwandan markets and seasonality. Overall, we find strong correlation between all markets suggesting a good degree of integration but persistent individual market prices above and below national averages as well as seasonality that generally conforms to maize’s main harvest period (Season A). This policy brief provides an overview of maize prices in Rwanda in order to enhance evidence-based policymaking for targeting recommendations aimed at more integrated and stable maize market prices throughout the country. For example, seasonal price changes suggest an annual average price fluctuation of approximately 30 percent and if targeted policies could reduce this seasonal price variation, smallholder welfare would likely be improved.

Year published

2024

Authors

Warner, James; Benimana, Gilberthe Uwera; Mugabo, Serge; Niyonsingiza, Josue; Mukangabo, Emerence; Ingabire, Chantal

Citation

Warner, James; Benimana, Gilberthe Uwera; Mugabo, Serge; Niyonsingiza, Josue; Mukangabo, Emerence; and Ingabire, Chantal. 2024. Rwandan maize market price dynamics: Structure, trends and policy implications. IFPRI Rwanda SSP Policy Note 15. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/152398

Country/Region

Rwanda

Keywords

Africa; Eastern Africa; Consumption; Maize; Smallholders; Welfare

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

National Policies and Strategies

Record type

Brief

Research

Topics/Countries