Nathaniel Ferguson

Country profile – Senegal: Gender, climate change, and nutrition linkages

This country brief supports GCAN’s goal of integrating gender, climate resilience, and nutrition considerations into policies, interventions, and research by providing policymakers, program officers, and researchers with an analysis of Senegal’s current situation and policy landscape in these areas. In 2019, the agrifood system of Senegal accounted for 36% of total GDP and employed 43% of the total work force. The off-farm components (i.e., processing, trade/transport, food services, and input supply) are slightly more (less) important than primary agriculture in terms of GDP (employment), which implies that labor productivity is higher for off-farm activities. The most important value chains as a percentage of total agrifood system’s GDP are groundnuts (15%), cattle/dairy (14%), and sorghum/millet and fish (both around 11%) (Diao et al. 2023). In part due to important food losses observed during storage and distribution, Senegal’s agrifood system is generally failing to provide nutritious and affordable diets to its population. In fact, total food supplies are dominated by energy-dense food items, with supplies in fruit and pulses amounting to only 55 and 15 grams per capita per day, respectively, resulting in 50% of all Senegalese being unable to afford a healthy diet in 2022.

Nature-Positive Solutions Initiative baseline evaluation survey report: India

The pressing need to achieve sustainable agriculture and mitigate climate change has led to a growing recognition of the importance of nature-based solutions (NBS). Defined as interventions that leverage the protective, restorative, and regulatory functions of ecosystems (Cohen-Shacham et al., 2016), NBS offers a holistic approach to addressing a range of environmental and societal challenges. This framework positions humans as active stewards of ecosystems rather than passive beneficiaries. Industrial agriculture, in prioritizing mass-scale food production, has exacted a heavy toll on both the environment and human well-being. Miralles-Wilhelm and Iseman (2021) report that 52 percent of global agricultural lands suffer from moderate to severe degradation due to unsustainable practices, contributing to 25 percent of global greenhouse gas emissions. Moreover, industrial agriculture drives 80 percent of deforestation, threatens 86 percent of the 28,000 species currently at risk of extinction (through habitat conversion and pollution), and accelerates soil and water degradation. The use of chemical inputs, monocropping, and poor waste management further compromise nutrition, reduce crop resilience, and depress farming incomes. These challenges highlight the urgent need to transition toward resilient, nature positive agricultural systems capable of sustaining smallholder farmers and ensuring that agriculture becomes a net contributor to environmental restoration. In response, the One CGIAR initiative, “Nature-positive solutions for shifting agri-food systems to more resilient and sustainable pathways” (NATURE+), seeks to enhance the adoption of nature-positive solutions (NPS) to promote sustainable agricultural productivity. NATURE+ addresses key systemic barriers in three areas: (1) land degradation and resource depletion, (2) limited evidence and knowledge gaps within the agricultural research for development (AR4D) community, and (3) the lack of viable business models to drive public-private partnerships in sustainable agriculture. While the harmful impacts of industrial agriculture are well documented, the AR4D community lacks robust evidence and tailored tools to support NPS planning. The 2021 UN Food Systems Summit and the COVID-19 pandemic have further underscored the need for systemic transformation. The 2020 World Economic Forum report, “The Future of Nature and Business,” estimates that NPS could create 395 million jobs by 2030, but achieving this potential requires substantial investment in evidence-based innovation and decision-support tools for biodiversity enhancement, soil management, waste management, and water conservation.

Calculating the Women’s Empowerment in Agriculture Index (WEAI) using Stata