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What we do

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Samuel Benin

Samuel Benin is the Acting Director for Africa in the Development Strategies and Governance Unit. He conducts research on national strategies and public investment for accelerating food systems transformation in Africa and provides analytical support to the African Union’s CAADP Biennial Review.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Stories of Change in Nutrition

As they grapple with the challenge of malnutrition, many nutrition policymakers and leaders have voiced a demand for evidence on how nutrition improves, and how to (proactively) improve nutrition outcomes. It is a call for experiential learning that draws upon the experiences of policymakers, nutrition leaders, program managers, and implementers in making decisions on what to do in real time in different country contexts. This was the essential rationale for the Stories of Change (SoC) initiative in 2015–2016, led by IFPRI/Transform Nutrition. SoC sought to capture and support experiential learning on how to address the undernutrition challenge in different settings. Drawing upon six case studies of countries that had experienced significant success in driving down rates of child stunting, SoC shed light on the drivers and pathways of nutrition-relevant change — with a particular focus on the determinants of political commitment, policy and program coherence, and effective implementation of nutrition-relevant actions.

SoC sought to inspire, as well as inform action. From its inception, it revolved around a stakeholder engagement process that included focus groups, and in-country consultations — from study design to discussions of initial findings and dissemination of core lessons and recommendations. There were several audiences, from high-level (potential) champions to mid-level program implementers, public and private sector actors, civil society and academia.

The first phase of this work involved the publication of the Nourishing Millions book in 2016 followed by a special issue of Global Food Security in 2017, featuring 10 papers (including 6 country case studies).  A second wave of case studies started in 2018 (led by POSHAN, A4NHTransform Nutrition West Africa) in several countries in Africa and Asia, including several Indian states. And in 2019, a new set of studies was initiated – “Stories of Challenge” – focusing on how countries are grappling with the challenge of addressing the obesity epidemic.

Researchers involved in the Stories of Change studies have contributed to several global efforts, including the Exemplars in Global Health program and the Scaling Up Nutrition movement.

Project outputs:

To explore the Stories of Change in Nutrition outputs, please click on the ‘General’ tab for global studies and use the map to view case studies of countries.

General

Journals Special Issue:

Journal Articles:

  • Bhutta, Zulfiqar A.; Akseer, Nadia; Keats, Emily C.; Vaivada, Tyler; Baker, Shawn; Menon, Purnima; et al. How countries can reduce child stunting at scale: Lessons from exemplar countries. American Journal of Clinical Nutrition. Article in press. First published online on July 21, 2020. https://doi.org/10.1093/ajcn/nqaa153
  • Gillespie, Stuart; van den Bold, Mara. 2017. Stories of change in nutrition: An overview. Global Food Security13(June 2017): 1-11. http://doi.org/10.1016/j.gfs.2017.02.004
  • Headey, Derek D.; Hoddinott, John F.; and Park, Seollee. 2017. Accounting for nutritional changes in six success stories: A regression-decomposition approach. Global Food Security 13(June 2017): 12-20. http://dx.doi.org/10.1016/j.gfs.2017.02.003
  • Nisbett, Nicholas; van den Bold, Mara; Gillespie, Stuart; Menon, Purnima; Davis, Peter; Roopnaraine, Terry; Kampman, Halie; Kohli, Neha; Singh, Akriti; and Warren, Andrea. 2017. Community-level perceptions of drivers of change in nutrition: Evidence from South Asia and sub-Saharan Africa. Global Food Security13(June 2017): 74-82. https://doi.org/10.1016/j.gfs.2017.01.006

  • Gillespie, Stuart, ed.; van den Bold, Mara, ed.; Menon, Purnima, ed.; Nisbett, Nicholas. ed. 2017. Stories of Change in Nutrition: Perspectives. Global Food Security13(June 2017): 83-88. https://doi.org/10.1016/j.gfs.2017.02.002

Book and Summary:

  • Gillespie, Stuart, ed.; Hodge, Judith, ed.; Yosef, Sivan, ed.; and Pandya-Lorch, Rajul, ed. 2016. Nourishing millions: Stories of change in nutrition. Washington, D.C.: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889
  • Gillespie, Stuart, ed.; Hodge, Judith, ed.; Yosef, Sivan, ed.; and Pandya-Lorch, Rajul, ed. 2016. Nourishing millions: Stories of change in nutrition: Synopsis. Washington, D.C.: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896299900

Discussion Papers:

Briefs:

Blogs:

Events:

Presentation


Donors

Foreign, Commonwealth & Development Office (FCDO)
Children's Investment Fund Foundation (CIFF)
Bill & Melinda Gates Foundation
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) led by IFPRI
SNV Netherlands Development Organisation

Team members

Ara Go

Senior Program Manager, Poverty,
Gender, and Inclusion

Deanna Olney

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

Derek Headey

Senior Research Fellow, Development
Strategies and Governance

Elodie Becquey

Senior Research Fellow, Africa,
Nutrition, Diets, and Health

Purnima Menon

Senior Director, Food and Nutrition Policy, CGIAR and IFPRI, Markets,
Trade, and Institutions, Nutrition, Diets, and Health, Poverty, Gender, and Inclusion

Rasmi Avula

Research Fellow, Nutrition,
Diets, and Health

Sivan Yosef

Manager, Strategic Outreach and Impact, Director
General's Office (DGO)

Edward Frongillo

Professor, Department of Health Promotion, Education, and Behavior, University of South Carolina

Link

Halie Kampman

PhD candidate in environmental studies, University of California Santa Cruz

Link

John Hoddinott

H.E. Babcock Professor of Food & Nutrition Economics and Policy, Cornell University and Non-Resident Senior Fellow, IFPRI

Link

Kenda Cunningham

Sr. Technical Advisor, Helen Keller International-Nepal, and Honorary Asst. Professor, London School of Hygiene and Tropical Medicine

Link

Rahul Rawat

Senior Program Officer, Maternal Newborn Child Health, Bill & Melinda Gates Foundation

Link

External Resources

External blogs

Transform Nutrition West Africa’s Stories of Change in Nutrition – the story so…
by Richmond Aryeetey, Olutayo Adeyemi, Mara Van Den Bold, Elodie Becquey, Nick Nisbett, Zusia Turowska (Transform Nutrition West Africa) • January 14, 2020
Nigerian nutrition stakeholders keen to accelerate positive changes in nutrition
by Namukolo Covic (Transform Nutrition West Africa) • May 29, 2019
Of milk and minorities: Equity and consumption in Vietnam
by Jody Harris (A4NH Website) • May 21, 2019
Making malnutrition history – one story at a time
by Edwyn Shiell (Transform Nutrition) • July 13, 2016

External events

How Vietnam, Burkina Faso and Rwanda have improved child nutrition and reduced …
symposium at the 2020 Micronutrient Forum in November 2020
What works to improve nutrition? Success stories and lessons learned from six c…
symposium at the Micronutrient Forum on October 23, 2016

External publications

Evaluating parliamentary advocacy for nutrition in Tanzania te Lintelo, D. J. H.; and Pittore, K. European Journal of Development Research. Article in press. First published online on July 28, 2020
Tanzania’s story of change in nutrition: Political commitment, innovation and s…
te Lintelo, Dolf J.H.; Page, Pippa; Kaganda, Joyceline; and Esau, Deborah. 2020. Global Food Security 24(March 2020): 100350
Nutrition transition in Zambia: Changing food supply, food prices, household co…
Harris, Jody; Chisanga, Brian; Drimie, Scott; and Kennedy, Gina. 2019. Food Security 11(2019): 371–387.