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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

USAID’s Bureau of Humanitarian Assistance funds World Vision to implement the Ultra-Poor Graduation intervention in Baidoa, Somalia, designed to enable ultra-poor households who are internally displaced enable ultra-poor internally displaced households to graduate from extreme poverty and begin an upward trajectory to self-reliance. IFPRI is collaborating with World Vision to conduct a randomized controlled trial assessing the effectiveness of UPG in building household food security, reducing poverty, and enhancing resilience. The trial tracks 4000 households over three years and will generate valuable new evidence about the effectiveness of a graduation model intervention in an urban humanitarian context

Project duration: 2021 – 2024



Funders

United States of America


Donors

United States of America

Team members