Publications
Report
The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model documentation for version 3.6
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Pitois, Gauthier; Wiebe, Keith D.; Rosegrant, Mark W.Journal Article
Food and nutrition security under changing climate and socioeconomic conditions
Journal Article
The state of food systems worldwide in the countdown to 2030
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Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzoto; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Girolamo, Michael di; DeClerck, Fabrice A.J.; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Tyler J.; Gephart, Jessica A.; Golden, Christopher D.; Fischer, Carlos Gonzalez; Hendriks, Sheryl; Honorati, Maddalena; Jikun Huang; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Miachon, Lais; Muñoz, Hernán; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela; Suhardiman, Diana; Sumaila, U. Rashid; Cullen, Maximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, KeithBlogs
How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
Securing billions of dollars in funding and keeping momentum behind essential crop diversity efforts – it's complicated. A discussion.
Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
Modeling shows a way to address a major contributor to deforestation and climate change.
Ambitious steps to control climate change may pose food security risks in the near term
Essential climate mitigation efforts, such as carbon taxes, may create problems for the food system that should be addressed, a study shows.
Events
How should governments respond to crises? Rapid response using RIAPA modeling system
IFPRI’s foresight modeling systems cover food, land, and water systems across the world’s poorest and most food insecure geographies. Thanks to longstanding investments in these systems, IFPRI is uniquely positioned to provide rapid analysis of the impacts of global or domestic crises on agrifood systems, poverty, and food security at global, regional, national, or subnational […]
China Agricultural Sector Development Report 2024 and IFPRI 2024 Global Food Policy Report Launch
Hybrid Event: June 7, 2024 – 9:00 AM to 11:30 AM +08. The China Agricultural Sector Development Report 2024 (CASDR) and IFPRI 2024 Global Food Policy Report (GFPR) hybrid launch event will feature keynote speakers as well as presentations on the overview of the GFPR’s and CASDR’s findings.
Launching the Global Foresight for Food and Agriculture Tool
Join the Food Security Portal (FSP), International Food Policy Research Institute (IFPRI), and CGIAR Research Program on Policies, Institutions, and Markets (PIM) in the launch of the global foresight tool Impacts of Alternative Investment Scenarios. The tool was recently developed by IFPRI’s IMPACT model team and the FSP. The Global Foresight tool provides researchers and […]
News
Re-imagining Africa’s food security within the context of climate change and ecological sustainability
This press-release was initially published by WWF on December 12, 2023. WWF, the Alliance of Bioversity International and CIAT, IFPRI, CGIAR, and AfDB have released a new report to help African countries to achieve food security and implement climate and nature commitments. The report is based on a joint study, executed with the technical support […]
Scientists are racing to protect grass from climate change. Your cheap burger is at stake (Wall Street Journal)
Wall Street Journal (Australia) quotes Keith Wiebe, IFPRI senior research fellow, in an article analyzing how heat waves and drought are threatening pasture on farms worldwide. “If pasture becomes less productive, prices would be expected to rise, not just for meat, wool and dairy products but also for cereals and other food commodities that would […]
Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
Boston, MA, USA: Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. The study, published on December […]