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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

TOPIC

Agriculture Production

Sustainable food production is critical to meeting growing global food needs amid climate change and natural resource scarcity. It is also the starting point for a shift toward sustainable, equitable food systems. But in many developing countries, underinvestment in agricultural production means that productivity and farmer incomes remain low, with negative impacts on rural development. Lack of knowledge, capital, labor, or other resources can lead to degradation of the natural resources that support agricultural production. As a result, food production is vulnerable to natural and socioeconomic shocks.

Evidence shows that sound and sustained investment in agriculture, especially in research and development, is key to increasing agricultural productivity, reducing poverty, and fostering economywide growth. Yet many developing countries give little consideration to agricultural science and technology in their national development plans.

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IFPRI’s research examines emerging technologies and policy innovations designed to meet global food needs sustainably and equitably. Our researchers consider innovations in natural resource management, climate and energy policies, mechanization and digital options, biosafety systems for biotechnology, agricultural diversity, property rights, and collective action that can lead to improved food production and sustainability.

With proven innovations in hand, improvements in agricultural extension can lead to greater adoption of productivity-enhancing technologies. Work on nutrition and value chain development can help to build demand for diverse agricultural products. IFPRI’s foresight research helps to identify future threats to food production and security and ensure that scarce budgetary resources are directed toward sustainable development investments that achieve the greatest impact.

IFPRI’s agriculture production research is closely aligned with the Sustainable Development Goals (SDGs), including SDG 1SDG 2SDG 7SDG 8SDG 10SDG 13, and SDG 15. It also aligns with the CGIAR Impact Areas on Climate Adaptation and Mitigation; Environmental Health and Biodiversity; Nutrition, Health, and Food Security; and Poverty Reduction, Livelihoods, and Jobs.

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Our experts

Samuel Benin

Acting, Director for Africa, Development
Strategies and Governance, Africa

Claudia Ringler

Director, Natural Resources and Resilience (NRR), Natural
Resources and Resilience

David Spielman

Director, Innovation Policy and Scaling (IPS), Innovation
Policy and Scaling

Derek Headey

Senior Research Fellow, Development
Strategies and Governance

Frank Place

Senior Advisor, Director
General's Office (DGO)

Khalid Siddig

Senior Research Fellow, Development
Strategies and Governance

Amit Burman

Project Coordinator, Development
Strategies and Governance

Mariam Dawoud

Program Manager, Development
Strategies and Governance

Ian Masias

Program Head, Development
Strategies and Governance

Patrick Ward

Nonresident Fellow, Development
Strategies and Governance

Shweta Gupta

Senior Research Analyst, Natural
Resources and Resilience