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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Five stark COVID-19 warnings from the agriculture R4D sector(PreventionWeb) 

May 20, 2020


PreventionWeb published an article on what is known about the COVID-19 crisis as related to agriculture including 1) food supply chains and markets in the developing world are at risk. The article mentions two new COVID-19-related IFPRI tools—the COVID-19 Food Trade Policy Tracker and the COVID-19 Food Price Monitor, and 2) the need for nutritious foods. IFPRI research, Affordability of the EAT-Lancet reference diet: A global analysis was quoted, “In the face of drastic declines in income, vulnerable households will quickly give up nutrient-rich foods in order to preserve their caloric intake.”