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Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Experts defend produce prices (The Nation)

April 07, 2021


The Nation (Malawi) published an article on the cost of produce in the country.  Experts in the agricultural sector have backed the minimum farm gate prices for produce, including the staple grain maize, saying most farmers benefitted from the Affordable Inputs Programme (AIP); hence incurred fewer production costs. But the experts have called for strict enforcement and adherence to the set prices, noting that in previous seasons, farmers got raw deals as some unscrupulous buyers capitalized on their vulnerability and bought the produce at below the recommended prices. In IFPRI-Malawi’s 2020 paper titled ‘Can a maize price band work in Malawi?’ also said government intervention has failed to lift estimated maize farm gate prices.

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