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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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experts

Development Strategies and Governance

Hailemariam Ayalew Tiruneh

Research Fellow

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Bio

Dr. Hailemariam Ayalew Tiruneh is a Research Fellow in the Development Strategy and Governance Unit. His research is in the microeconomics of development with a focus on the impact evaluation of different policy interventions on smallholder farm households in developing countries.

Before joining IFPRI, Hailemariam worked as a Departmental Lecturer/Assistant Professor in Development Economics at Oxford University. In collaboration with the International Maize and Wheat Improvement Center (CIMMYT), he was a Marie-Curie postdoctoral research fellow at Trinity College Dublin. Hailemariam received his Ph.D. and MSc in Economics from the University of Copenhagen, Denmark. In 2015, he was a visiting scholar and research fellow at the East African Social Science Transition (EASST) at the University of California in Berkeley. He also worked as a short-term consultant at the World Bank and a senior consultant at DAI Global (UK).

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Events

Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report
Series/Special Event

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November 14, 2024, 2:30 – 4:30 pm

Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report

Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, including undernutrition, overweight and obesity, micronutrient deficiencies, and diet-related noncommunicable diseases. Today, the number of people who […]