Blogs
Rurbanomics: The path to rural revitalization in Africa
Revitalizing rural areas means improving infrastructure and boosting opportunities. Ultimately, sustainability depends on linking the advantages of rural economies with those of urban ones.
FAO SOFA report 2019: New insights into food loss and waste
Developing more accurate ways to measure a crucial food system problem.
How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
Securing billions of dollars in funding and keeping momentum behind essential crop diversity efforts – it's complicated. A discussion.
Events
Committee on World Food Security Meeting of Bureau & Advisory Group
IFPRI Senior Research Fellow David Laborde Debucquet will brief members on the work that IFPRI is doing on food security and nutrition in the context of COVID-19 during the CFS Bureau and Advisory Group meeting on May 13, 2020.
National Bureau of Economic Research Conference
IFPRI is participating in the National Bureau of Economic Research Conference (NBER) on April 30-May 1, 2020. To promote research on economic issues that involve trade and the agricultural sector, the NBER, with the support of the Economic Research Service at USDA, will convene a research conference on “Agricultural Markets and Trade Policy.” New empirical and […]
Domestic support disciplines for the 21st century: A blueprint for the WTO 12th Ministerial Conference
This webinar will consider several scenarios based on the current global situation and the communications on the domestic support plans submitted by countries in preparation for the upcoming WTO Ministerial Conference.
News
Africa needs inclusive food systems to prevent COVID-19 calamities (Medical News)
Medical News reported on IFPRI’s 2020 Global Food Policy Report and its findings and recommendations. Johan Swinnen, the report’s lead author and IFPRI’s director general, says that “control measures such as limited interactions that countries have been implementing since the WHO declared COVID-19 a global pandemic last month (11 March) are interfering with economic activities worldwide.” He adds, “vulnerable groups can contribute […]
New report: Including nutritional systems necessary to promote development and resilience (Tekk.TV)
Tekk.TV (Germany) published an article on the 2020 Global Food Policy Report that states to build more resilient, climate-friendly, and healthier food systems that help people weather these types of shocks, policymakers must make sure that these systems are inclusive. Director General Johan Swinnen said, ”Food systems offer opportunities to improve food and nutrition security, generate income, and drive inclusive economic growth, but […]
Build inclusive food systems to fight COVID-19 (Scidev.net)
Scidev.net published an article on findings and recommendations of the 2020 Global Food Policy Report (GFPR). The article quoted Director General Johan Swinnen and Rajul Pandya-Lorch. Swinnen states, “As the world struggles to battle the COVID-19 pandemic, economies and livelihoods are disrupted, with the poor [and] vulnerable ones likely to suffer the most. For instance, smallholder farmers, market vendors, women and youth directly relying […]