Guest Post

Overlapping impacts on indigenous communities and a key ecosystem.

Addressing rising climate risks.

As farmers struggle, production of key export crops remains low.

Leveraging expanding cell phone use.

Steps for limiting damage and building resilience for future shocks.

Why soil is key to addressing climate change.

Remembering a nutrition champion.

A strategy of "push" and "pull" actions and policy solutions to encourage better nutrition.

Ways to craft incentives to encourage more giving.

The Action Track Chairs for the UN Food Systems Summit on next steps for change.

Fostering research and innovation is crucial to meet 21st century challenges.

Introducing the “End Hunger, Nourish the Future Pledge."

A project in Nigeria pinpoints price spikes.

Three new laws aim to provide more market access for farmers and stimulate private investment.

Food systems have proven more resilient than many expected, but vulnerable populations still need help.

Policy recommendations to avert a global food crisis.

Pandemic lockdowns have sparked creative responses to match shifting food supply with demand—showing the possibility of broader reinvention.

How water connects the many global systems now being disrupted by the pandemic.

Act now to head off a looming nutrition disaster for the world's poor.

The COVID-19 pandemic poses challenges for vegetable production—and for global food security—due to its seasonal nature, labor needs, and the perishability of fresh produce.

Hundreds of millions already living precariously now face severe hardship; India should think big when it comes to relief efforts.

Lockdown measures will hit widely but unevenly, with most impacts felt in urban and peri-urban areas.

Lockdown measures will hit widely but unevenly, with most impacts felt in urban and peri-urban areas.

Lockdown measures will hit widely but unevenly, with most impacts felt in urban and peri-urban areas.

A Stanford survey shows restrictions are working to limit outbreaks among China's 700 million rural residents, but harming livelihoods, education, and other areas of life.

Dutch Minister Carola Schouten on integrating farming, nature, and food.

Breaking out the role R&D and other factors play in a key metric.

From a childhood working on her grandfather's farm to training farmers in sustainable agriculture.

Nutrition students at the University of Monterrey, Mexico, on what inspired their middle school gardening and cooking program.

Smallholder farmers face rising production volatility from climate impacts. Open trade can help stabilize food supplies and prices.

Essential efforts to level the playing field for women farmers include improving land tenure rights and boosting access to credit.

A new book advances a holistic approach to modeling the SDGs and similar complex development processes.

Research reveals a large hidden cost of ozone and aerosol emissions.

The first UN Conference on Food and Agriculture, held in 1943, urged a focus on nutrition in the fight against hunger. Yet it took decades for the global community to take that message to heart, Jessica Fanzo and Derek Byerlee write.

The Coordinator of the Scaling Up Nutrition (SUN) Movement on reforming the way food is grown, delivered, and consumed for global well-being.

Rose Jade Eugenie Delgado, a Global Youth Leader for Nutrition, on mobilizing a key demographic to bring about change.

BGI Senior Vice President Ren Wang on how scientific innovations are addressing the threat that zoonotic diseases pose to the rural poor.

Startup CEO Nnaemeka C. Ikegwuonu on an affordable way to build cold chains in developing countries.

Bill & Melinda Gates Foundation China Director Yinuo Li writes on the promise of China-Africa partnerships for the continent's agricultural development.

To meet food security goals in today’s world, we must consider the stresses on food systems. Rising demand for food, driven by population growth, dietary change, and the effects of climate change and other environmental problems.

A battle over trade could shift global soybean markets, generating a wave of impacts around the world that developing countries should prepare for.

The average age of farmers worldwide is 60+. How to bring young people into African agriculture.

To make the large leaps that raise living standards and reduce hunger and malnutrition, begin with agriculture.