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Found 1164 Results
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How much does take-up timing for agricultural inputs depend on price? Evidence from an experiment in Nigeria
Insights into buying behavior.
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Limiting deforestation involves complex tradeoffs: Results from a global land-use model
Many dimensions of combating climate change.
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Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia
A study points to reforms.
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Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
Improving market incentives.
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Identifying guidelines for the design of conditional credit programs to promote sustainable agricultural practices in Latin America
Tools for food system policy development.
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Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
Integrating key goals of food system transformation.
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Sudan’s catastrophe: Farmers could offer quick postwar recovery, if peace is found
Charting economic paths forward.
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Global Food Policy Report 2024 Latin America and the Caribbean launch: Promoting sustainable healthy diets to address diverse nutrition challenges
Creative policy solutions to difficult problems.
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Higher wheat prices push Egypt to increase price of subsidized bread for first time since 1989
Navigating an economic crisis.
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Training Ugandan coffee farmers on agronomy practices more than pays for itself
Promise for boosting yields and income.