China

Potential decarbonization for balancing local and non-local perishable food supply in megacities

Ensuring urban food security while reducing carbon emissions from food systems is a key challenge. Food localization can reduce transport emissions; however, its role in agricultural production emissions reductions is unclear. Here, we explored the effects of localization of seven perishables, incorporating emissions from production and cold-chain logistics, in Beijing and Shanghai, China; determined decarbonization under different scenarios by increasing or decreasing the localization, with or without constrains, of each food category (balancing strategy). The results show that every 1% increase in the localization of vegetables, poultry, and aquatic products decreased 2020 emissions by 0.4–1.9 tCO2e, but for beef and lamb, it increased emissions by 0.2–2.9 tCO2e. Localization decreased cold-chain emission shares for all foods. The balancing strategy with constraints reduced emissions by 0.76 MtCO2e (5%) and 0.44 MtCO2e (2%) in 2020 in Beijing and Shanghai, respectively. Utilizing urban agriculture at all costs (i.e., without constraints) further reduced emissions by a factor of 3–4. Over 90% of Beijing’s emissions added by 2035 under the business-as-usual scenario were projected to be offset by the strategy. In Shanghai, the strategy could reduce emissions by an additional 0.44 MtCO2e. The results indicate that expanding imports of carbon-intensive ruminant meat to replace local production and reallocating urban resources to vegetables, poultry, and aquatic products could lead to more sustainable food supplies in megacities. Further development of cold-chain logistics is expected to reduce emissions in synergy with the balancing strategy. Our results could help inform better food system planning in megacities.

The long-run and intergenerational impact of early exposure to the Great Chinese Famine of 1959–61 on mental health

We study the effects of early exposure to the Great Chinese Famine on the mental health and subjective well-being of survivors as well as their offspring using data from the 2010 and 2014 waves of the China Family Panel Studies. Our analysis focuses on K6 scores, severe mental illness, and life dissatisfaction. We find that early exposure to the famine has impaired the mental health outcomes of women, but not men (i.e., the first generation). For the second generation, negative effects only show up among the sons of male famine survivors. Some preliminary evidence suggests that the mechanism for such transmission may have to do with the cultural son preference.

The role of industrial clustering: From layoff to self-employment after the Chinese state-owned enterprise reform