Publications
Dataset
Nature+ Quantitative Baseline Household & Worker Survey, Kenya
Report
Impact evaluation of the economic inclusion programme in Kenya: Baseline report for cohort 2
Working Paper
Systematic risk profiling: A novel approach with applications to Kenya, Rwanda, and Malawi
Datasets
Dataset
Nature+ Quantitative Baseline Household & Worker Survey, Kenya
Dataset
2021 Social Accounting Matrix for Kenya
Dataset
Food Security Simulator — Kenya
Blogs
World Food Safety Day 2024: Empowering consumers and small businesses with information
Targeting interventions to benefit public health.
Adapt, assess, progress: Integrating measures of women’s empowerment into rural development projects
A new tool developed by IFPRI and IFAD.
Study: Human milk banks offer a promising option to address sub-Saharan Africa’s staggeringly high neonatal mortality rates
Positive impacts of a program in Kenya.
Events
Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report
Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, including undernutrition, overweight and obesity, micronutrient deficiencies, and diet-related noncommunicable diseases. Today, the number of people who […]
Navigating Sudan’s Conflict: Research Insights and Policy Implications
Hybrid Event: March 5, 2024 at 8:00am-6:00pm EAT / 12:00am – 10:00am EST. IFPRI and UNDP have partnered for this event on wide-ranging and in-depth analysis to better understand the socioeconomic impact of the war in Sudan, and to inform policy and programmatic recommendations.
Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
Hybrid Event: January 8, 2023 at 8:30am-9:45am EST/ 4:30pm-5:45pm EAT. During this hybrid book launch, speakers from academia, Kenyan research institutes, policy institutions, and CGIAR will discuss the new book Food System Transformation in Kenya: Lessons from the Past and Policy Options for the Future. A light reception will follow the presentations.
News
A new book provides a roadmap for food systems transformation in Kenya
The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability of food for its citizens. […]
Food prices are rising as countries limit exports. Blame climate change, El Nino and Russia’s war (Associated Press)
“Countries have imposed restrictions on the food they export to protect their own supplies from the combined effect of the war in Ukraine, El Nino’s threat to food production and increasing damage from climate change,” writes the Associated Press. “Tanzania’s onion limits this year are part of the “contagion” of food restrictions from countries spooked by supply […]
Kenya’s new urban school meal plan is ambitious – it could offer lessons for scaling up (The Conversation)
More than 250,000 children in public primary schools in Nairobi will receive regular subsidized school meals provided by the county government. The Dishi Na County program is Kenya’s first in an urban setting. The national school meal program set up in 2009 serves more than 1.5 million children in rural drought-affected counties. The Conversation asked Elisheba Kiru (African Population and […]
Projects
Food Security Simulator
The Food Security Simulator is an innovative, easy-to-use MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food……
Strengthening National Capacities and Policies for Food Systems Analysis and Transformation in Kenya, Ghana, and Senegal
Food systems encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food……