Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

GLOBAL LAUNCH EVENT – 2021 Global Food Policy Report: Transforming Food Systems After COVID-19

April 13, 2021

  • 9:30 – 11:00 am (America/New_York)
  • 3:30 – 5:00 pm (Europe/Amsterdam)
  • 7:00 – 8:30 pm (Asia/Kolkata)


COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and experts explore the impacts of the pandemic and government policy responses to date, particularly for the poor and disadvantaged, and consider what it all means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive.

The chapters in this flagship report explore key requisites for such a transformation in light of the current shock — balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector — and how best to achieve them. Regional sections examine the diverse experiences of the pandemic worldwide, and the impact of varied response measures.

At the launch event, speakers will share evidence on the impact of COVID-19, and discuss the way forward for food systems transformation.

Remarks

Report Overview

    Rapid Fire Presentations 

    Moderator