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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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America’s food systems are in deep transition, says IICA (EfE Agro)

May 21, 2021

Efe Agro (Spain) published an article that stated, the agri-food systems of America are in a profound transition towards more sustainable models despite the difficulties caused by the covid-19 pandemic. Eugenio Díaz Bonilla, urged countries to work together to transform the agri-food sectors and warned that the results of this transformation will have global implications. due to the importance of the region as a global provider of food and environmental services. Also published in Diario Libre 

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