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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food Systems Summit: ‘Supports to farmers keeping the world away from SDGs and the Paris Agreement’ (Daily Hunt)

September 15, 2021


Daily Hunt published an article about the UNFSS stating that agencies of the UN and other NGOs have called for a sweeping review of global support to farmers that are making the planet warmer and also keeping it away from attaining the Sustainable Development Goals (SDGs) by 2030. A report was released suggesting changes to support and analyzed countries’ support to farmers and the consequent adverse impacts on food prices, environment, global warming and farmers, specifically smallholders. The report’s call was not to eliminate support but to repurpose it in such a way that its adverse impacts were negated.  Senior research fellow Joseph Glauber said, “Most of the support is in emission-intensive and environment unfriendly sectors. For instance, the beef sector gets massive support and is also highly GHG-intensive. Bring down the support here. Basically, repurpose the support system.” For instance, to meet the Paris Agreement goals, high-income countries needed to shift their massive support to the outsized meat and dairy industry that accounted for 14.5 per cent of global GHG emissions. (Reach 560K) Down to Earth.

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