Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

WTO urged to do more to tackle trade barriers for food, agriculture (Epoch Times)

June 22, 2022


Epoch Times published an article on how countries are resorting to “panic” protectionism after Russia’s invasion of Ukraine. Some countries are restricting food exports amid food supply disruptions, as seen in the past, with the number growing from 3 to 16 as of early April, according to IFPRI  (See IFPRI blog post, From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity). IFPRI explained that many export restrictions aren’t outright bans but are instead like taxes or other costs that increase consumer prices. “Currently, the World Trade Organization (WTO) lacks rules to effectively discipline the use of export restrictions. In the past, WTO members have tried, but failed, to get agreement on disciplining export restrictions on agricultural products, even when trying to create exemptions for basic needs such as humanitarian shipments,” IFPRI says. 

No links


Countries


Media Contact

Media & Digital Engagement Manager