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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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experts

Development Strategies and Governance

Emily Schmidt

Senior Research Fellow

Bio

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her research focuses on the intersection of development economics and geographic information systems (GIS) with an emphasis on the dynamic process of rural land transformation, rural employment diversification, and agricultural production outcomes on household welfare. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

Publications

RePEc

CV

Publications

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Brief

Synopsis: Enhancing rural income diversification in Rwanda: Opportunities and challenges

2024Schmidt, Emily; Mugabo, Serge; Rosenbach, Gracie
Details

Synopsis: Enhancing rural income diversification in Rwanda: Opportunities and challenges

This study describes the employment patterns of rural households in Rwanda and explores their challenges and opportunities for rural income diversification. Detailed analysis using a 2022 rural household smallholder survey on agricultural production and employment in Rwanda, reveals that: • Agricultural wage labor is the dominant source of off-farm income and is the primary means of supplementing rural household income. This is different than other LMICs where households are more likely to develop nonfarm enterprises that bring in extra income and diversify the rural economy towards more value-added output while also increasing demand for rural inputs. • This research suggests that factors like access to education and financial services are key factors to employment decisions and improved rural urban linkages.

Year published

2024

Authors

Schmidt, Emily; Mugabo, Serge; Rosenbach, Gracie

Citation

Schmidt, Emily; Mugabo, Serge; and Rosenbach, Gracie. 2024. Synopsis: Enhancing rural income diversification in Rwanda: Opportunities and challenges. Rwanda Strategy Support Program Policy Note 16. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/155441

Country/Region

Rwanda

Keywords

Africa; Eastern Africa; Employment; Rural Population; Households; Income; Diversification; Agricultural Production; Access to Finance; Education

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

National Policies and Strategies

Record type

Brief

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Working Paper

Poultry value chain and cluster development in Papua New Guinea: Insights from a recent field study

2024Fang, Peixun; Gimiseve, Harry; Mukerjee, Rishabh; Schmidt, Emily; Zhang, Xiaobo
Details

Poultry value chain and cluster development in Papua New Guinea: Insights from a recent field study

Despite poultry being lauded as a relatively affordable source of protein and micronutrients in many lower-income countries, chicken meat is twice as expensive in PNG compared to nearby Southeast Asian countries. Recent rural household consumption data collected by the International Food Policy Research Institute (IFPRI) suggests that an important share of households do not eat enough protein to meet healthy dietary guidelines (Schmidt et al., 2024). Poultry, along with fish and pork, are the three most important animal-source protein foods in the country, yet these products remain financially prohibitive to a large share of the population. This paper explores the unique challenges and opportunities within PNG’s poultry sector using a “growth diagnostic” approach (pioneered by Rodrik, 2010). Through interviews with key stakeholders across the poultry value chain, we found that while high feed costs persist as a significant challenge, poultry farmers have yet to adopt additional cost-reduction strategies, such as establishing small-scale regional feed mills, utilizing local feed ingredients, and diversifying feed and input imports. An intriguing puzzle of PNG’s poultry sector is the limited number of small-scale producers successfully transitioning to medium-scale operations. This primarily stems from high transport costs and restricted access to input and sales markets. The challenges of marketing chicken in PNG have received less attention than production. Drawing on the experiences of successful models in other countries and considering the specific situation of PNG’s poultry sector, fostering poultry production and processing clusters (e.g., in Lae suburban areas) emerges as a potential strategy to address production, transportation, and marketing constraints. By concentrating production, value chain clustering can enhance access to essential services (e.g. slaughtering and cold storage), improve market access, and reduce overall costs. While clustering holds promise for PNG’s poultry value chain, its success hinges upon joint action between the public and private sectors, as well as NGOs operating within the value chain.

Year published

2024

Authors

Fang, Peixun; Gimiseve, Harry; Mukerjee, Rishabh; Schmidt, Emily; Zhang, Xiaobo

Citation

Fang, Peixun; Gimiseve, Harry; Mukerjee, Rishabh; Schmidt, Emily; and Zhang, Xiaobo. 2024. Poultry value chain and cluster development in Papua New Guinea: Insights from a recent field study. Papua New Guinea Working Paper. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/152443

Country/Region

Papua New Guinea

Keywords

Oceania; Poultry; Households; Livestock Feed; Value Chains

Language

English

Access/Licence

Open Access

Source

Source record

Record type

Working Paper

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Brief

Papua New Guinea rural household survey (2023): Synopsis of selected results

2024Schmidt, Emily; Yadav, Shweta
Details

Papua New Guinea rural household survey (2023): Synopsis of selected results

From May to December 2023, IFPRI implemented the 2023 PNG Rural Household Survey which was designed to understand rural livelihoods and welfare across different areas of PNG (Schmidt et al., 2024). Given the rural nature of the survey sample, almost all surveyed households depend on their own-farm production (predominantly starchy roots and tubers) to meet daily caloric needs. On average, households reported utilizing about 1.6 hectares of land for agriculture cultivation at the time of the survey. The survey collected a detailed account of the quantity of food types consumed by the household in order to estimate the average caloric intake per adult equivalent. Comparing the estimated caloric intake reported by surveyed households, with a recommended calorie intake suggests that only 45 per cent of individuals in surveyed households meet the recommended daily caloric intake for a lightly active individual. The survey also collected anthropometry data for children under five years of age and found that 36 percent of surveyed children were stunted in their growth. The 2023 Rural Household Survey represents an important effort in collecting a wide breadth of information about rural livelihoods. However, greater investments of in-depth data collection and analysis should be undertaken to examine specific components of PNG household livelihood strategies.

Year published

2024

Authors

Schmidt, Emily; Yadav, Shweta

Citation

Schmidt, Emily; and Yadav, Shweta. 2024. Papua New Guinea rural household survey (2023): Synopsis of selected results. Papua New Guinea Project Note 15. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149341

Country/Region

Papua New Guinea

Keywords

Melanesia; Oceania; Rural Population; Livelihoods; Welfare; Agricultural Production; Food; Anthropometry; Stunting

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Brief

Blogs

Survey: Rural Papua New Guinea faces an array of food security challenges
IFPRI Blog
 | 
October 18, 2024

Survey: Rural Papua New Guinea faces an array of food security challenges

By Emily Schmidt and Rishabh Mukerjee

Starch-heavy diets, the reach of extension instruction, and other issues.

2023 Papua New Guinea Rural Household Survey: Insights on livelihoods and the agrifood system
IFPRI Blog
 | 
April 22, 2024

2023 Papua New Guinea Rural Household Survey: Insights on livelihoods and the agrifood system

By Trudie Sikas-Iha and Emily Schmidt

New data on diets.

Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea
IFPRI Blog
 | 
December 20, 2022

Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea

By Lucia Carrillo, Peixun Fang, Katrina Kosec, and Emily Schmidt

Challenges and opportunities for women to engage in more profitable work.

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Events

2023 PNG Rural Household Survey: Report Launch
IFPRI Program/Country Event

 | 

March 18, 2024, 12:30 – 3:30 pm

2023 PNG Rural Household Survey: Report Launch

In-person Event: March 7, 2024 – 12:30 PM to 3:30 PM GMT+10. This seminar will provide results of the rural household survey and discuss opportunities for promoting agricultural transformation for economic growth and food security in PNG. 

Linkages of Agriculture, Nutrition and Economic Development
IFPRI Program/Country Event

 | 

June 12, 2019, 9:00 – 12:30 pm

Linkages of Agriculture, Nutrition and Economic Development

Approximately 80 percent of the population in PNG is semi-dependent on subsistence agriculture, however limited economic analysis exists to inform policy priorities aimed at sustainable growth and poverty reduction in rural areas. Renewed efforts to inform overall agricultural production and resilience in Papua New Guinea have taken place over the last several years. This workshop […]

Resilient agriculture to accelerate progress: Compact2025 Forum in Ethiopia
IFPRI Program/Country Event

 | 

December 15, 2017, 8:30 – 5:30 pm

Resilient agriculture to accelerate progress: Compact2025 Forum in Ethiopia

Ethiopia has made impressive progress reducing hunger and undernutrition, but “food security and nutrition are still key development issues,” said Dejene Abesha, RED&FS Secretariat, at the conference on The Future of Ethiopia’s Agriculture: Towards a Resilient System to End Hunger and Undernutrition held in Addis Ababa, Ethiopia on December 15, 2017. IFPRI and Compact2025 co-hosted […]

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News

June 13, 2019 | In the News

Rural Communities Trapped in Poverty: Survey (Post-Courier)

Recent findings from an IFPRI survey on food consumption in Papua New Guinea found poor households were not getting enough food. Researcher Emily Schmidt calls for increased access to education to improve rural families' predicaments.

March 26, 2019 | In the News

New data offers insights into rural poverty and undernutrition in Papua New Guinea (Reuters)

Reuters published an opinion article by Research Fellow, Emily Schmidt, based on IFPRI’s ongoing work in Papua New Guinea. In the article, Schmidt highlighted how lack of data has hampered the country’s efforts to curb hunger and malnutrition.