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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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experts

Markets, Trade, and Institutions

Julia Wagner

Research Analyst

Bio

Julia Wagner is a Research Analyst with the Markets, Trade, and Institutions Unit, and is based at IFPRI-Washington, DC.

Markets, Trade, and Institutions

Publications

Resource thumbnail

Brief

Impact of a slaughterhouse hygiene intervention in western Kenya

2024Ambler, Kate; Cook, Elizabeth A.J.; Hoffmann, Vivian; Kiarie, Alice; Otoigo, Lilian; Wagner, Julia
Details

Impact of a slaughterhouse hygiene intervention in western Kenya

Adherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-cost interventions on hygiene practices in slaughterhouses in western Kenya.

Year published

2024

Authors

Ambler, Kate; Cook, Elizabeth A.J.; Hoffmann, Vivian; Kiarie, Alice; Otoigo, Lilian; Wagner, Julia

Citation

Ambler, Kate; Cook, Elizabeth A.J.; Hoffmann, Vivian; Kiarie, Alice; Otoigo, Lilian; and Wagner, Julia. 2024. Impact of a slaughterhouse hygiene intervention in western Kenya. IFPRI Project Note December 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/168522

Country/Region

Kenya

Keywords

Africa; Sub-saharan Africa; Eastern Africa; Capacity Building; Abattoirs; Meat Hygiene; Food Safety; Contamination

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

One Health

Record type

Brief

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Brief

Is it a myth? Market power among intermediaries in agri-food value chains

2024de Brauw, Alan; Maruyama, Eduardo; Wagner, Julia
Details

Is it a myth? Market power among intermediaries in agri-food value chains

A common narrative about agri-food value chains (AVCs) in low- and middle-income countries (LMICs) is that smallholders are paid substantially less for their agricultural products relative to the prices consumers pay for them. Some of that difference can be attributed to market channels—even in competitive and efficient agricultural markets, there are costs involved as agricultural products move from producers to consumers, including expenses for transportation, collection and aggregation, grading, processing, distribution, packaging, and retailing.

Year published

2024

Authors

de Brauw, Alan; Maruyama, Eduardo; Wagner, Julia

Citation

de Brauw, Alan; Maruyama, Eduardo; and Wagner, Julia. 2024. Is it a myth? Market power among intermediaries in agri-food value chains. CGIAR Initiative on Rethinking Food Markets Background Paper. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/168165

Keywords

Markets; Agrifood Systems; Value Chains; Agricultural Value Chains

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

Rethinking Food Markets

Record type

Brief

Resource thumbnail

Brief

Gender and age employment gaps within agrifood value chains in Bangladesh and Uganda

2024Ambler, Kate; Bloem, Jeffrey R.; Wagner, Julia
Details

Gender and age employment gaps within agrifood value chains in Bangladesh and Uganda

Using data collected with a novel sampling approach for agrifood value chains in Bangladesh (rice and potato) and Uganda (arabica coffee and soybean), this study documented meaningful gender and age employment gaps within intermediary sections of the value chains, which include trading , processing, and wholesaling activities. While agrifood value chains have potential to generate new jobs and close gaps for both women’s and youth employment in low- and middle-income countries, the study identifies large gender gaps in both operators of intermediary firms and those employed by these firms, as well as an age gap, with few youth operating intermediary firms. The brief offers recommendations for addressing systemic barriers that contribute to gender and age gaps in this “hidden middle” of agrifood value chains.

Year published

2024

Authors

Ambler, Kate; Bloem, Jeffrey R.; Wagner, Julia

Citation

Ambler, Kate; Bloem, Jeffrey R.; and Wagner, Julia. 2024. Gender and age employment gaps within agrifood value chains in Bangladesh and Uganda. IFPRI Issue Brief December 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/162977

Country/Region

Bangladesh; Uganda

Keywords

Asia; Africa; Southern Asia; Eastern Africa; Sub-saharan Africa; Gender; Employment; Agrifood Systems; Agricultural Value Chains; Youth Employment

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

Rethinking Food Markets

Record type

Brief