Publications

Preprint
Can district level support enhance coverage and equity? Evidence from India’s nutrition program
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Chakrabarti, Suman
Preprint
Can rights-based conditional cash transfers improve children’s nutrition at scale? Evidence from India’s maternity benefit program

Working Paper
Rural diets under pressure: Food environments and their influence on food choice in South Asia
Blogs

Transforming food systems for sustainable healthy diets: A global imperative
The 2024 Global Food Policy Report focuses on the pivotal role of nutrition.

COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
After lockdowns are lifted, reluctance to seek assistance lingers.

School feeding programs improve nutrition and child growth across generations: Evidence from India
Research shows for the first time the benefits of a key type of social protection program extend years later to the children of recipients.
Events

IFPRI @ Nutrition for Growth (N4G) Summit 2025
IFPRI is pleased to participate in the Nutrition for Growth (N4G) Summit 2025. The 2025 conference will be held in Paris, France and will focus on driving global action against malnutrition by bringing together stakeholders from various sectors to generate political and financial commitments to improve nutrition worldwide, with a particular focus on placing nutrition […]

Official Launch of the Third School Meal Programs Around the World Report
School meal programs are an effective way to boost children’s nutrition and wellbeing, including physiological development and academic performance. These programs can also play an important role in food systems transformation by ensuring access to healthy diets, supporting equitable livelihoods, and contributing to environmental sustainability. However, data on large-scale school meal programs have historically been […]

School meals in the 21st century – emerging evidence and future directions
Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk factors are estimated to cause 20% of global mortality, and changes in food systems have led to rapid shifts to unhealthy diets and reductions in physical activity, […]
News
UNICEF, WFP and WHO join forces in global efforts to improve nutrition for children and women in humanitarian crises
The partnership includes the International Food Policy Research Institute (IFPRI) as the global research partner.
The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition
Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released today by the International Food Policy Research Institute (IFPRI) — underscores the importance of transforming complex global food systems to ensure sustainable healthy diets for all. Progress […]
Why a campaign has started to bring back some plants that have been forgotten (NPR)
In a radio story, NPR explains that the world depends on just a few crops for most of its food. Because that dependence could be risky, a new international effort supports research and development of overlooked plants as food sources. NPR interviewed Purnima Menon, senior director of Food and Nutrition Policy at IFPRI, who discussed countries that had invested in […]