What’s New
Featured Publications
Journal Article
Experimental measures of intra-household resource control
2024Ambler, Kate; Jones, Kelly; Recalde, María P.Journal Article
Observed trends in multiple breadbasket yield shocks
2024Chen, Xuan; Anderson, Weston; You, Liangzhi; Pope, EdwardJournal Article
Economic AI on the move: the relationship between sugar-sweetened beverages consumption and weight gain in Kyrgyzstan
2024Suyunov, Alisher; Akramov, Kamiljon T.
The 2024 Global Food Policy Report
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but healthy diets have the unique potential to reshape the future for both human and planetary well-being. Drawing on recent evidence and experience, the 2024 Global Food Policy Report highlights opportunities for transforming food systems to ensure sustainable healthy diets for all.
IFPRI and CGIAR
IFPRI is a Research Center of CGIAR, a global research partnership for a food-secure future. IFPRI researchers work in close partnership with researchers from other CGIAR Centers and partners through many CGIAR Research Initiatives and Platforms. Our work contributes to the CGIAR mission of delivering science and innovation that advance the transformation of food, land, and water systems in a climate crisis.
Experts in Our Field
IFPRI’s experts work around the world to provide the evidence that supports effective policies to reduce poverty and end malnutrition.
600+
staff across the world
80+
countries where we work
#1
in the field of Agricultural Economics
20,000+
research outputs
Meet a Researcher
Amy Margolies is a Research Fellow in the Nutrition, Diets, and Health Unit. She has worked on diverse projects including large-scale impact evaluations of social protection and nutrition-sensitive agriculture programs, cost and cost-effectiveness analyses, and qualitative research. Amy has experience conducting research in Latin America (Brazil, Guatemala, Peru, Ecuador, Mexico), Africa (Ethiopia, Uganda, Guinea-Bissau, Malawi, Mali) and Asia (Bangladesh, India, East Timor). She received a PhD from the Johns Hopkins Bloomberg School of Public Health and holds a master’s degree from…
From our video channel
In this interview with RFD-TV, Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI, discusses what UNGA and Climate Week meetings mean for agriculture, and why it’s important for global leaders to prioritize agricultural innovation as they make decisions about how to address climate change and other global issues. She also highlights CGIAR’s scientific research benefits farmers both in the US and abroad.
Our Events
Making a Difference Blog Series
For more than three decades, IFPRI has worked with the Government of Ethiopia to provide evidence-based advice on the development of the country’s agricultural sector.
IFPRI’s research and policy recommendations led to the establishment of Ethiopia’s Agricultural Transformation Agency (ATA) in 2010, which continues to play a critical role in guiding the country’s agricultural development and sustainability.
Tamsin Zandstra, Gashaw T. Abate, Shahidur Rashid, and Nicholas Minot outline how IFPRI’s long-term strategic research support to the ATA has led to several tangible government policy outcomes.