researcher spotlight

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

TOPIC

Agriculture Production

Sustainable food production is critical to meeting growing global food needs amid climate change and natural resource scarcity. It is also the starting point for a shift toward sustainable, equitable food systems. But in many developing countries, underinvestment in agricultural production means that productivity and farmer incomes remain low, with negative impacts on rural development. Lack of knowledge, capital, labor, or other resources can lead to degradation of the natural resources that support agricultural production. As a result, food production is vulnerable to natural and socioeconomic shocks.

Evidence shows that sound and sustained investment in agriculture, especially in research and development, is key to increasing agricultural productivity, reducing poverty, and fostering economywide growth. Yet many developing countries give little consideration to agricultural science and technology in their national development plans.

IFPRI’s research examines emerging technologies and policy innovations designed to meet global food needs sustainably and equitably. Our researchers consider innovations in natural resource management, climate and energy policies, mechanization and digital options, biosafety systems for biotechnology, agricultural diversity, property rights, and collective action that can lead to improved food production and sustainability.

With proven innovations in hand, improvements in agricultural extension can lead to greater adoption of productivity-enhancing technologies. Work on nutrition and value chain development can help to build demand for diverse agricultural products. IFPRI’s foresight research helps to identify future threats to food production and security and ensure that scarce budgetary resources are directed toward sustainable development investments that achieve the greatest impact.

IFPRI’s agriculture production research is closely aligned with the Sustainable Development Goals (SDGs), including SDG 1, SDG 2, SDG 7, SDG 8, SDG 10, SDG 13, and SDG 15. It also aligns with the CGIAR Impact Areas on Climate Adaptation and Mitigation; Environmental Health and Biodiversity; Nutrition, Health, and Food Security; and Poverty Reduction, Livelihoods, and Jobs.