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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Unit

Nutrition, Diets, and Health

A farmer tends to crops in Madhuban Model Village where WWF has helped introduce the use of biogas and organic farming practices. Switching from a wood-fuelled cooking fire to a biogas flame saves trees, reduces greenhouse gas emissions, prevents health problems and also saves time.

Poor diets are a primary cause of malnutrition and the leading cause of disease worldwide. Improving diets and addressing nutrition and health issues can improve people’s quality of life, increase their productivity, and save an estimated one in five lives annually.

Overview

IFPRI’s Nutrition, Diets, and Health (NDH) Unit provides evidence on strategies to achieve healthy diets, good nutrition, and health. Researchers examine the causes and constraints that lead to dietary, nutrition, and health issues, and collaborate with partners to identify effective policies and programs to address these issues, including possible solutions centered around agriculture, health, education, and social protection.

These solutions are assessed to determine effectiveness and cost, as well as to understand how they work to achieve impact and could be improved to deliver even greater results for diets, nutrition, and health. Gender, equity, and sustainability are a major cross-cutting focus in NDH’s work.

NDH’s activities focus on Africa, South Asia, and Southeast Asia, with some additional work in Latin America and the Pacific.

Areas of Focus

Health sector interventions

To improve programs for nutrition within health systems, NDH researchers assess their effectiveness, especially for women, children, and adolescents. These programs include behavior change communication interventions, fortified foods and supplements, wasting prevention and treatment, growth monitoring and promotion, school feeding programs, and health system strengthening.

Multisectoral programs

Addressing poor quality diets and all forms of malnutrition requires multisectoral approaches. NDH research provides evidence on the effectiveness of agriculture, social protection, and education-centered interventions for addressing obstacles to better nutrition and improving diets, health and care practices, women’s empowerment, and child development.

Food environments and consumers

Food systems transformation, including the food environments that shape food choices, is essential for achieving sustainable healthy diets. NDH investigates the relationships between diets and food environments, and evaluates interventions for increasing consumer demand for healthy foods and addressing multiple constraints to healthy diets.

Policies to support scale-up

Implementing solutions at scale requires engagement with and action from policy actors and other stakeholders. NDH research generates evidence on the drivers of poor-quality diets and malnutrition, and on the policy environments and process for scaling up effective interventions. Capacity-sharing activities, country presence, multipartner consortiums, and stories of change support evidence uptake.  

Tools and research methods

NDH researchers work in multidisciplinary teams, using rigorous approaches including impact and process evaluations and cost-effectiveness studies. Program impact pathways inform design of programs, evaluations, and evidence synthesis. NDH also develops and validates assessment tools and methods for diets and food environments.

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Our experts

Purnima Menon

Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, Markets,
Trade, and Institutions, Nutrition, Diets, and Health, Poverty, Gender, and Inclusion

Deanna Olney

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

Elodie Becquey

Senior Research Fellow, Africa,
Nutrition, Diets, and Health

Sunny Kim

Senior Research Fellow, Nutrition,
Diets, and Health

Kemit Price

Senior Program Manager, Nutrition,
Diets, and Health

Amanda Wyatt

Senior Program Manager, Nutrition,
Diets, and Health

Moira Angel

Senior Research Analyst, Nutrition,
Diets, and Health

Soyra Gune

Research Analyst, Nutrition,
Diets, and Health

Rock Zagré

Senior Research Analyst, Nutrition,
Diets, and Health